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Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
In 1993 Ramsay became chef of Aubergine in London, which within three years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars.
Now internationally renowned, multi-Michelin-starred Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. These include two ventures in Doha, Qatar, that opened in 2012; five restaurants in Las Vegas (Gordon Ramsay Hell’s Kitchen at Caesars Palace, Gordon Ramsay Fish & Chips at The LINQ Promenade, Gordon Ramsay Steak at Paris Las Vegas, Gordon Ramsay Pub and Grill at Caesars Palace, and Gordon Ramsay Burger at Planet Hollywood Resort & Casino), Gordon Ramsay Pub and Grill in Atlantic City, Gordon Ramsay Steak in Baltimore and Bread Street Kitchen in Hong Kong, Singapore and Dubai. In the UK, the Gordon Ramsay Group has opened Union Street Café, London House, Heddon Street Kitchen and two further maze Grills, one of which is located on the former Aubergine site on Park Walk, Chelsea.
His next-generation multi-media production company Studio Ramsay has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm focused on food-related themes, and development of new talent on a global front. The catalogue of programs that Ramsay has worked on historically with All3Media via One Potato Two Potato, together with new original content he’s currently developing, make for a unique and dynamic production and distribution partnership. Its first daytime cooking series, “”Culinary Genius,”” premiered in the spring on ITV in the U.K. was syndicated on FOX stations in the U.S. this past summer. Seasons 3 and 4 of “Matilda and the Ramsay Bunch,” starring Tilly Ramsay for U.K. children’s channel CBBC, are also produced by Studio Ramsay
Renowned for highly successful and award-winning original programming, Emmy-nominated, multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic (in the U.S and the UK) seen by audiences worldwide, including his FOX shows “”24 Hours to Hell & Back,”” “”Masterchef,”” “”Masterchef Junior,”” “”Hell’s Kitchen,”” and “”Masterchef Celebrity Showdown,”” as well as Bravo’s “Best New Restaurant” and Food Network’s competition series “Food Court Wars.” In the U.K., he’s produced “Gordon Ramsay Behind Bars” and “Gordon Ramsay’s Great Escape” for Channel 4; food biography and nostalgia series “My Kitchen” for UKTV’s Good Food Channel; two instructional cookery series, “Ultimate Home Cooking” and “Ultimate Cookery Course” for Channel 4; and the first two seasons of “Matilda And the Ramsay Bunch,” all under his One Potato Two Potato banner.
Ramsay has a global partnership with WWRD (Waterford, Wedgwood, Royal Doulton), which offers quality home and lifestyle products.
In 2014, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation to make a meaningful difference to charities that are important to them. The Foundation is currently partnered with Great Ormond Street Hospital, one of London’s most respected Children’s Hospitals.
Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
He resides with his wife, Tana, and five children, along with their two dogs, two cats and a tortoise. He divides his time between Los Angeles and London.
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